Glycosylation

    Glycosylation is the process by which sugars are attached to proteins or lipids to form glycoproteins or glycolipids. This is an important process that occurs in the body and plays a role in many cellular processes, including cell recognition and signaling, as well as the structure and function of cells and tissues.

    The use of flow chemistry for glycosylation reactions is a new area and many groups are currently exploring its potential.

    Application Notes regarding Glycosylation

    No related applications found.

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