Glycosylation is the process by which sugars are attached to proteins or lipids to form glycoproteins or glycolipids. This is an important process that occurs in the body and plays a role in many cellular processes, including cell recognition and signaling, as well as the structure and function of cells and tissues.

    The use of flow chemistry for glycosylation reactions is a new area and many groups are currently exploring its potential.

    Application Notes regarding Glycosylation

    No related applications found.

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