Glycosylation

    Glycosylation is the reaction in which a carbohydrate is attached to a functional group of another molecule.   For example, it is the process by which a sugar is covalently attached to a target protein.

    The use of flow chemistry for glycosylation reactions is a new area and many groups are currently exploring its potential.

    Examples of published literature for Glycosylation

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    Application Notes regarding Glycosylation

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